Archive:  November, 2011

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scared-turkey

Tired Of Turkey? Over Leftovers? Try These Cuisines!

In Dining Tips On November 28, 2011 0 Comments

Thanksgiving weekend is over. You’re back at work. And you never want to eat turkey again. Your last week has probably been filled with turkey sandwiches, turkey casseroles,… Read More »

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Celebrate the Gift of Giving! A Message From Restaurant.com CEO Cary Chessick

In Inside Restaurant.com On November 23, 2011 1 Comment

This week, Feed It Forward, the celebration of the gift of giving, returns for its fourth year.  Every day from now until Christmas Day, anyone can log on to… Read More »

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He Said, She Said: Sitting on the Same Side of the Table

In Dining Trends On November 18, 2011 0 Comments

Let’s set the stage: you are on a dining date for two.  Maybe it is a fancy “date,” maybe it’s a casual dinner that’s part of a budding… Read More »

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Introducing ‘Specials by Restaurant.com’

In Inside Restaurant.com On November 14, 2011 0 Comments

Love our everyday dining deals? Then you’re going to love our new and exciting Special deals. Specials by Restaurant.com is an additional avenue for you to save on… Read More »

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Business Dining – Do’s and Don’ts

In Dining Tips On November 10, 2011 0 Comments

Have you ever been invited to a business dinner, but aren’t sure about the proper etiquette? Need to brush up on your basics to impress your coworkers or… Read More »

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Dining with Kids – Dining Disaster or Family Fun?

In Dining Tips On November 7, 2011 0 Comments

Dining out is a fabulous family activity, but when you have young children, can sometimes be a bit of a challenge!  Since no one on the Dish Team… Read More »

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Thanksgiving: Ready or Not!

In Dining Occasions, Guest Dishes On November 4, 2011 2 Comments

The following post was written and contributed to The Dish by Jan Leasure, www.jan-leasure.com. I have to admit that all through October I mentally plan for Thanksgiving, what will… Read More »

Liven Up Your Traditional Night Out with November’s ‘Behind the Menu’

In Dining Trends On November 2, 2011 0 Comments

Each month, Restaurant.com focuses on a different culinary theme for our ‘Behind the Menu’ feature. From sushi bars and sports bars to candle-lit, romantic atmospheres, we cover all… Read More »