April 12 is National Grilled Cheese Day, and those of us here at the Dish could not be happier to have an excuse to celebrate the glorious, melty, cheesy goodness that is the Grilled Cheese Sandwich.
The Grilled Cheese sandwich is fascinating in its simplicity and the ease with which one can be whipped up, but it’s also a menu item that can be tweaked and polished to an almost endless extent. In fact, innovative lovers of melted cheese and bread have experimented and honed their craft to the point that grilled cheese restaurants – eateries that boast varieties of grilled cheese sandwiches as their primary offering – have begun springing up around the country (I’m looking at you, Cheesie’s Pub and Grub of Chicago!)
Whether you’re a mom looking to feed a hungry little one, a college student low on funds or a gourmet cheese connoisseur, the impressively versatile grilled cheese sandwich can be perfected to suit your needs. Below, some of our favorite versions of this deliciously simple and always delightful culinary creation:




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