Brunch enthusiasts know they can always rely on Eggs Benedict to get them over that weekend hump! With National Eggs Benedict Day April 16 and Easter around the corner, it’s important to know what types of variations are available on the menu. Whether you prefer the classic Canadian bacon, seafood, or fresh veggies, we’ve cracked up a list of some of the most egg-cellent ones on around!
The Traditional Eggs Benedict: Eggs Benedict is poached eggs served with rich, creamy Hollandaise atop ham or Canadian bacon and an English muffin.
Smoked Salmon Eggs Benedict: Sometimes called the Eggs Norwegian, this Eggs Benedict uses salmon instead of the traditional Canadian bacon.
Eggs Benedict Florentine: Gently poached eggs sit atop sauteed spinach and toasted bread, and then drizzled with a homemade hollandaise sauce.
You heard our picks, now we want to hear yours! Do you have a tasty twist on Eggs Benedict?