Elizabeth grew up in Colorado and would be perfectly content eating Mexican food three meals a day, but has been slowly branching out since moving to Chicago. Recent major dining accomplishments include trying sushi and fois gras (which may have been a one-time thing), but she still works under the assumption that almost everything tastes better with salsa. A fan of dining out since an early age (she has been opting for La Casita or Carlos Miguel's instead of home-cooked meals for years, much to her mother's dismay) it's safe to say most of her favorite social activities revolve around restaurants.
Phil, raised in an Italian family, grew up knowing little else than a home cooked Italian meal. Every dinner consisted of pasta and gravy (yes they call pasta sauce gravy), bread and usually some sort of meat. Thanksgiving even featured lasagna as the main course with turkey on the side. Lately, however, Phil has begun to branch out trying new cuisines and discovering a love for sushi and Indian food. This new adventurous side fits in perfectly with his favorite past time of spending time with family and friends over a great meal and great conversation.
Richard loves food! He comes from a long line of food lovers, many of whom worked in the food Industry. His grandfather worked for a flour mill for a major food supplier in Argentina, while his mother was a master cake decorator and owned her own bakery. With that kind of lineage, it’s no wonder Richard has such a passion for all kinds of foods (especially yummy pastries!) Richard continues the tradition by working at Restaurant.com and loves sharing on The Dish.
Jen loves discovering local fare and trying new foods wherever she goes. Whether that means hitting up her favorite Thai restaurant (stop what you're doing and get to Thipi Thai in Glen Ellyn, IL their Green Curry is THAT GOOD), checking out the latest Tapas joint, or settling into a great brunch bistro, Jen is always up for a flavor adventure! Her favorite food weaknesses include dark chocolate, red wine and anything with bacon. But really, can you blame her?
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